Yuzu Misoyaki Stuffing Onigiri Recipe

Name: Yuzu Misoyaki Stuffing Onigiri Recipe
Cook time: 10 min
Total time: 10 min
Cuisine: yuzu-misoyaki
Ingredients: Omsom Japanese Yuzu Misoyaki Starter; Leftover stuffing; 2 tbsp. neutral cooking oil

Looking for a creative way to use your leftover stuffing? Look no further with this damn delicious recipe 🥳

Stasia de Tilly, @kowloonbaby_

10 min

serves 2-3

How to Make

Equipment

Large skillet

Ingredients

Omsom Japanese Yuzu Misoyaki Starter
Leftover stuffing
2 tbsp. neutral cooking oil

Serve with:

Serve on its own or with your favorite leftovers!

Instructions

Recipe from community member, Stasia de Tilly (@kowloonbaby_).

Remove your leftover stuffing from the fridge and allow it to come to room temperature. With slightly wet hands, form the stuffing into a triangular shape.
On medium high, pour cooking oil into a large skillet and grill each side of the onigiri until lightly golden, about 2-3 minutes.
Brush the Omsom starter on each browned side and grill again until crispy, about 1-2 minutes. You’re done!