Spicy Bulgogi Pasta Chips

Name: Spicy Bulgogi Pasta Chips
Cook time: 10 min
Total time: 10 min
Cuisine: spicy-bulgogi
Ingredients: 1 Omsom Korean Spicy Bulgogi Starter; 1 box of Banza Bowties; sesame oil; salt; 1 scallion, chopped; 1 tsp. black sesame seeds; kimchi mayo

with Spicy Bulgogi Sauce →

By Emily Chan

10 min

Equipment

air fryer
colander
large mixing bowl

Ingredients

Spicy Bulgogi Sauce

$13

1 Omsom Korean Spicy Bulgogi Starter
1 box of Banza Bowties
sesame oil
salt
1 scallion, chopped
1 tsp. black sesame seeds
kimchi mayo

Serve with:

Enjoy as a quick snack!

Instructions

We teamed up with our friends at Banza to create this damn delicious pasta chip recipe featuring their low-carb, high-fiber pasta + our Spicy Bulgogi starter 🔥

Cook Banza Bowties according to the package. Once cooked, drain, rinse with water, and place in a large mixing bowl.
Loosen the Omsom starter with a splash of sesame oil and toss with the cooked noodles. Add salt to taste.
Put noodles in your air fryer for 8-10 minutes. Toss and continue to cook for another couple of minutes until noodles are browned and crispy.
Top with chopped scallions and black sesame seeds. Dip in kimchi mayo and enjoy!