Spicy Avocado Toast

Name: Spicy Avocado Toast
Cook time: 10 min
Total time: 10 min
Cuisine: mala-salad
Ingredients: 1 Omsom Chinese Spicy Mala Sauce; 2 avocados, sliced thinly; 4 eggs; 4 slices sourdough bread; 4 tbsp. mayo; 1 garlic clove, peeled and cut in half (optional); MSG; Black pepper

We had to make our riff on the classic avocado toast by adding our Spicy Mala Sauce + a fried egg 🍳

By Kim Pham

10 min

serves 4

How to Make

Equipment

Cutting board
Knife
Pan

Ingredients

1 Omsom Chinese Spicy Mala Sauce
2 avocados, sliced thinly
4 eggs
4 slices sourdough bread
4 tbsp. mayo
1 garlic clove, peeled and cut in half (optional)
MSG
Black pepper

Instructions

Recipe from community member, Hanna (@hanseabright).

Prep your toast!

Spread ½ tbsp. mayonnaise on each side of bread.
Set a pan over medium heat and toast each side of bread until golden brown, approximately two minutes.
Optional: rub top side of toast with cut end of garlic.
Fry eggs in pan, being careful not to break the yolks. Cook undisturbed for 5-6 minutes or until cooked to your liking. (Pro tip: keep the heat on medium-low while frying so that your whites don’t overcook before your yolks set!)

Let’s assemble!